Cordyceps Mushroom Extract

Cordyceps Mushroom Extract

• Ophiocordyceps sinensis (Cordyceps, Stroma) .......................................................1000 mg

• Source of protein for the maintenance of good health.
• Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet.

• Organic Rice Protein
• Organic Pea Protein
• Hemp Protein
• Quinoa
• Spirulina

• Moringa oleifera.......................................................480 mg
• Sprouted Wheat Grass.............................................480 mg

• Protein......................................................... 17.5 g [17.5 g]
• Fat..................................................................... 2 g [3 g]
• Carbohydrates.................................................... 2 g [2 g]
• Energy.....................................................96 calories/402 kJ [101 calories/423 kJ]

• L-Alanine................................................................618 mg
• L-Arginine.............................................................1244 mg
• L-Asparagine..........................................................325 mg
• L-Aspartic Acid.....................................................1005 mg
• L-Cysteine...............................................................250 mg
• L-Glutamic Acid....................................................2475 mg
• L-Glutamine............................................................825 mg
• L-Glycine.................................................................523 mg
• L-Histidine..............................................................357 mg
• *L-Isoleucine (BCAA).............................................699 mg
• *L-Leucine (BCAA)................................................1291 mg
• *L-Lysine (BCAA)...................................................828 mg
• *L-Methionine (BCAA)...........................................675 mg
• *L-Phenylalanine (BCAA)......................................680 mg
• L-Proline................................................................1125 mg
• L-Serine...................................................................718 mg
• *L-Threonine (BCAA).............................................614 mg
• *L-Tryptophan (BCAA)...........................................425 mg
• L-Tyrosine...............................................................527 mg
• *L-Valine (BCAA)....................................................752 mg

• Provides antioxidants for the maintenance of good health.
• Supports a healthy glucose metabolism.

• Do not use if you are pregnant or breastfeeding.
• Consult a health care practitioner prior to use if you have diabetes.
• Do not use if security seal is broken.

• Multi-vitamin-B supplement.
• A factor in the maintenance of good health.
• Supports the metabolization of carbohydrates, fats and proteins.

• Vitamin B1 (Thiamine mononitrate)........................50 mg
• Vitamin B2 (Riboflavin)...........................................30 mg
• Vitamin B3 (Niacinamide)......................................125 mg
• Vitamin B5 (D-Pantothenic acid)............................115 mg
• Vitamin B6 (Pyridoxine hydrochloride) ..................50 mg
• Vitamin B9 (Folic acid) (Folate) ............................500 mcg
• Vitamin B12 (Cyanocobalamin)............................. 250 mcg
• Biotin...................................................................... 250 mcg
• Choline (Choline bitartrate) ...................................100 mg
• Inositol (Myo-inositol)............................................100 mg

Veggie Fruit Plus

• Aloe Vera (Aloe Leaf).........................................................................................46.2 mg
• Camellia sinensis (Green Tea Extract) (45% Epigallocatechin-3-gallate).......46.2 mg
• Citrus aurantium (Hesperidin)............................................................................96 mg
• Circuma Longa (Curcumin Rhizome)...............................................................18.6 mg
• Daucus carota subsp. sativus (Carrot Root)......................................................276 mg
• Eleutherococcus senticosus (Siberian Ginseng Root).......................................276 mg
• Linum usitatissimum (Flax Seed).....................................................................234 mg
• Medicago sativa (Alfalfa Leaf)...........................................................................186 mg
• Silybum marianum (Milk Thistle Seed)..............................................................72 mg
• Styphnolobium japonicum (Quercetin dihydrate)..........................................46.2 mg
• Vitis vinifera (Grape Seed Extract) (85% Proanthocyanidins)........................18.6 mg
• Withania somnifera (Ashwagandha Root).......................................................186 mg
• Chlorella regularis (Broken Cell)....................................................................46.2 mg
• Laminaria digitata (Kelp)................................................................................ 276 mg
• Spirulina maxima, Syn. Arthrospira maxima..................................................276 mg
• Bifidobacterium bifidum.................................................................................625 Million CFU
• Bifidobacterium breve.....................................................................................625 Million CFU
• Bifidobacterium longum subsp. infantis.........................................................625 Million CFU
• Lactobacillus acidophilus................................................................................625 Million CFU
• Lactobacillus casei..........................................................................................625 Million CFU
• Lactobacillus plantarum.................................................................................625 Million CFU
• Lactobacillus rhamnosus................................................................................625 Million CFU
• alpha-Amylase............................................................................................... 335 FCC DU
• Cellulase........................................................................................................... 26 FCC CU
• Protease..........................................................................................................630 FCC HUT

• Acai Fruit
• Amalaki Fruit
• Apple Pectin
• Barley Grass
• Beet Root
• Blueberry Fruit
• Elderberry Fruit
• Cyamopsis tetragonoloba (Guar Gum)
• Sunflower Lecithin
• Goji Fruit
• Hawthorn Fruit
• Papaya Fruit
• Parsley Leaf
• Peppermint Leaf
• Rice Bran
• Schisandra Fruit
• Spinach Leaf
• Tomato
• Wheat Grass
• Stevia
• [Hypromellose (vegetarian capsule shell)]

• Add 1 teaspoon (6 g) to 250 mL of water or juice, once per day or as directed by your health care practitioner.
• Stir briskly and drink immediately.
• Maintain adequate fluid intake.
• Avoid taking immediately before bedtime.

• Do not use if you are pregnant or breastfeeding; have high blood pressure, immune-compromised condition (eg. AIDS, lymphoma, systemic lupus erythmematosus, long term corticosteroid treatment), abnormal constrictions of the gastrointestinal tract, atonic bowel, appendicitis, inflammatory colon disease, abdominal pain of unknown origin, undiagnosed rectal bleeding, severe dehydration with depleted water or electrolytes, hemorrhoids or diarrhea.
• If symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days, discontinue use and consult a health care practitioner.
• Reduce dose or discontinue use if you experience abdominal pain, cramps, spasms and/or diarrhea. Hypersensitivity, such as allergies, has been known to occur in rare cases; in which case, discontinue use.
• Consult a health care practitioner prior to use if you are having surgery, have acute infection, thyroid condition, gastrointestinal lesions/ulcers, excess stomach acid, nausea, fever, vomiting, bloody diarrhea, severe abdominal pain or iron deficiency.
• If you have a liver disorder, consult a healthcare practitioner prior to use.
• Stop use if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness and/or loss of appetite and consult a health care practitioner.
• Rare, unpredictable cases of liver injury associated with green tea extract-containing products have been reported (in Canada and internationally).
• Consult a health care practitioner prior to use if you are taking birth control medication/undergoing hormone replacement therapy, anti-platelet medication, blood thinners, anticoagulant/anti-inflammatory agents, other enzymes products, thiazide diuretics, corticosteroids, licorice root, or other medications/health products that may aggravate electrolyte imbalance.
• Consumption with alcohol, other drugs, or natural health products with sedative properties is not recommended.
• This product may have come into contact with milk and/or soy.
• Do not use this product if you have a milk and/or soy allergy.
• Do not use if security seal is broken.

Puncture Vine

• Take 1 teaspoon (5 mL), four times per day with food.
• Can be mixed with juice or water.
• Shake well before use.

• If you are pregnant, consult a health care practitioner prior to use.
• Diuretic effect and/or hypersensitivity/allergy have been known to occur.
• If this is the case, discontinue use and consult a health care practitioner.
• Do not use if security seal is broken.

• Refrigerate after opening.
• Store away from children.
• Consume within six (6) months after opening.