Kidney Plus

Kidney Plus

• Arctium lappa (Burdock Root) .......................................................................200 mg
• Arctostaphylos uva-ursi (Uva Ursi Leaf) (Standardized 40% Arbutin) .........200 mg
• Taraxacum officinale (Dandelion Root) ...........................................................60 mg
• Alisma plantago-aquatic (Water Plantain Rhizome) ........................................55 mg
• Poria cocos (Fu Ling Sclerotium) ......................................................................55 mg
• Smilax officinalis (Sarsaparilla Root) ................................................................55 mg
• Urtica dioica (Stinging Nettle Root) ..................................................................55 mg
• Cellulase..............................................................................................................20 mg (10 *FCC CU)

• For occasional use only.
• For prolonged use, consult a health care practitioner.

• Do not use if you are pregnant or breastfeeding; have heart disease, diabetes, high/low blood pressure, kidney, liver or gallbladder disorders, bowel obstruction, edema (swelling of hands, face and feet) or taking products containing diuretics.
• Discontinue use if you develop symptoms of liver trouble or hypersensitivity/allergy.
• Stop use and seek medical attention immediately if you experience dizziness, confusion, muscle weakness or pain, abnormal heart beat and/or difficulty breathing.
• Consult a health care practitioner prior to use if you are taking anti-inflammatory or other enzyme products.
• Do not use if security seal is broken.

Puncture Vine

• Take 1 teaspoon (5 mL), four times per day with food.
• Can be mixed with juice or water.
• Shake well before use.

• If you are pregnant, consult a health care practitioner prior to use.
• Diuretic effect and/or hypersensitivity/allergy have been known to occur.
• If this is the case, discontinue use and consult a health care practitioner.
• Do not use if security seal is broken.

• Refrigerate after opening.
• Store away from children.
• Consume within six (6) months after opening.

EnduraStrength

• Panax quinquefolius (North American Ginseng Root)...............525 mg
• Eleutherococcus senticosus .......................................................460 mg
• Astragalus membranaceus (Astragalus Root)............................225 mg
• Codonopsis pilosula (Bellflower Root).......................................375 mg
• Withania somnifera (Ashwagandha Root).................................150 mg

• Purified water
• Citric acid
• Potassium sorbate
• Sodium benzoate
• Stevia
• Apple and Grape Flavours.

• Loading Dose: Take 2 tablespoons (30 mL), once per day for one week or one hour before activity.
• Maintenance Dose: Take 1 tablespoon (15 mL), once per day as required.
• Can be mixed with juice or water.
• Shake well before use.

• Do not use if you are pregnant, breastfeeding or have high blood pressure.
• Consult a health care practitioner prior to use if you have an auto-immune disorder, acute infection, diabetes, taking blood thinners or digoxin.
• Consumption with alcohol, other drugs or natural health products with sedative properties is not recommended.
• Do not use if security seal is broken.

• Refrigerate after opening.
• Store away from children.
• Consume within six (6) months after opening.

Veggie Fruit Plus

• Aloe Vera (Aloe Leaf).........................................................................................4.62 mg
• Camellia sinensis (Green Tea Extract) (45% Epigallocatechin-3-gallate).......4.62 mg
• Citrus aurantium (Hesperidin)............................................................................9.6 mg
• Circuma Longa (Curcumin Rhizome)...............................................................1.86 mg
• Daucus carota subsp. sativus (Carrot Root)......................................................27.6 mg
• Eleutherococcus senticosus (Siberian Ginseng Root)......................................111.6 mg
• Linum usitatissimum (Flax Seed).....................................................................23.4 mg
• Medicago sativa (Alfalfa Leaf)...........................................................................18.6 mg
• Silybum marianum (Milk Thistle Seed)..............................................................7.2 mg
• Styphnolobium japonicum (Quercetin dihydrate)..........................................4.62 mg
• Vitis vinifera (Grape Seed Extract) (85% Proanthocyanidins)........................1.86 mg
• Withania somnifera (Ashwagandha Root).......................................................18.6 mg
• Chlorella regularis (Broken Cell).....................................................................4.62 mg
• Laminaria digitata (Kelp)................................................................................ 27.6 mg
• Spirulina maxima, Syn. Arthrospira maxima..................................................27.6 mg
• Bifidobacterium bifidum..................................................................................625 Million CFU
• Bifidobacterium breve......................................................................................625 Million CFU
• Bifidobacterium longum subsp. infantis..........................................................625 Million CFU
• Lactobacillus acidophilus.................................................................................625 Million CFU
• Lactobacillus casei............................................................................................625 Million CFU
• alpha-Amylase............................................................................................... 33.48 FCC DU
• Cellulase........................................................................................................... 2.31 FCC CU
• Protease............................................................................................................67.5 FCC HUT

• Acai Fruit
• Amalaki Fruit
• Apple Pectin
• Barley Grass
• Beet Root
• Blueberry Fruit
• Elderberry Fruit
• Cyamopsis tetragonoloba (Guar Gum)
• Sunflower Lecithin
• Goji Fruit
• Hawthorn Fruit
• Papaya Fruit
• Parsley Leaf
• Peppermint Leaf
• Rice Bran
• Schisandra Fruit
• Spinach Leaf
• Tomato
• Wheat Grass
• Stevia
• [Hypromellose (vegetarian capsule shell)]

• Do not use if you are pregnant or breastfeeding; have high blood pressure, immune-compromised condition (eg. AIDS, lymphoma, systemic lupus erythmematosus, long term corticosteroid treatment), abnormal constrictions of the gastrointestinal tract, atonic bowel, appendicitis, inflammatory colon disease, abdominal pain of unknown origin, undiagnosed rectal bleeding, severe dehydration with depleted water or electrolytes, hemorrhoids or diarrhea.
• If symptoms of digestive upset (eg. diarrhea) occur, worsen, or persist beyond 3 days, discontinue use and consult a health care practitioner.
• Reduce dose or discontinue use if you experience abdominal pain, cramps, spasms and/or diarrhea.
• Hypersensitivity, such as allergies, has been known to occur in rare cases; in which case, discontinue use.
• Consult a health care practitioner prior to use if you are having surgery, have acute infection, thyroid condition, gastrointestinal lesions/ulcers, excess stomach acid, nausea, fever, vomiting, bloody diarrhea, severe abdominal pain or iron deficiency.
• If you have a liver disorder, consult a healthcare practitioner prior to use.
• Stop use if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness and/or loss of appetite and consult a health care practictioner.
• Rare, unpredictable cases of liver injury associated with green tea extract-containing products have been reported (in Canada and internationally).
• Consult a health care practitioner prior to use if you are taking birth control medication/undergoing hormone replacement therapy, antiplatelet medication, blood thinners, anticoagulant/anti-inflammatory agents, other enzymes products, thiazide diuretics, corticosteroids, licorice root, or other medications/health products that may aggravate electrolyte imbalance.
• Consumption with alcohol, other drugs, or natural health products with sedative properties is not recommended.
• This product may have come into contact with milk and/or soy.
• Do not use this product if you have a milk and/or soy allergy.
• Do not use if security seal is broken.

AntiFlamX

• Notopterygium incisum 50 mg
• Methyl Sulfonyl Methane (MSM) 50 mg
• Rehmannia glutinosa 25 mg
• Gentiana macrophylla 15 mg
• Angelica pubescens 10 mg
• Acanthopanax gracilistylus 10 mg
• Piper futokadsura 5 mg

• Purified water,
• glycerine
• stevia
• guar gum
• lecithin, cherry, natural mint & licorice flavours
• citric acid
• sodium benzoate
• potassium sorbate

• Take 1-2 tablespoons (15-30 ml) twice daily.
• Can be mixed with juice or water.
• May be mixed with your favourite beverage.
• Shake well before use.
• Refrigerate after opening.

• Do not consume more than the recommended dose of AntiFlamX unless with the advice of your health care practitioner.
• If pregnant or breastfeeding consult your health care practitioner prior to use.

Chaga Mushroom Extract

• Inonotus obliquus (Chaga, Fruiting body) ..............................1000 mg